What Is Bovine Collagen?
Collagen is a functional protein and the primary structural component of animal connective tissue. In mammals, collagen is abundantly present in tissues such as skin, bones, cartilage, tendons, and blood vessels. It plays a crucial role in maintaining tissue structural integrity and physiological function.Bovine collagen peptides are small-molecule peptide substances derived from collagen in bovine connective tissue, produced through hydrolysis and refinement under strictly controlled conditions. Their primary component is type I collagen, containing various amino acids and minerals-essential nutrients required for the human body to maintain normal physiological functions.Bovine collagen peptides have a lower molecular weight and simpler structure, resulting in superior absorption and bioavailability.
| Product Name: | Bovine bone collagen peptide |
| Synonyms: | CELLAGEN(TM) BEADS;CELLAGEN(TM) SOLUTION AC-3;CELLAGEN(TM) SOLUTION AC-5;CELLAGEN(TM) SOLUTION EMEM;CELLAGEN(TM) SOLUTION PC-3;CELLAGEN(TM) SOLUTION PC-5;CELLAGEN(TM) SOLUTION T-IV;CELLAGEN(TM) SOLUTION WITH DMEM |
| CAS: | 9064-67-9 |
| MF: | C4H6N2O3R2.(C7H9N2O2R)n |
| EINECS: | 618-608-5 |
What Are The Benefits Of Collagen?
Multiple studies indicate that collagen possesses various benefits, primarily including:
Promoting joint lubrication and maintaining normal joint mobility;
Collagen holds potential significance in wound healing and accelerating tissue repair;
Providing structural support during calcification to aid bone health;
Participating in the body's aging process, significantly impacting skin elasticity and tissue function.
Specification
|
Test Parameters |
Specification |
Test Result |
|
Sense Requirements |
Uniform powder or granules, soft, no caking |
Qualified |
|
Color |
White to Pale yellow |
Qualified |
|
Taste and Smell |
Characteristic |
Qualified |
|
Impurity |
No visible impurity |
Qualified |
|
Mesh |
60 mesh |
60 mesh |
|
Stacking Density (g/ml) |
0.35-0.50 |
0.43 g/ml |
|
Protein (%, conversion ratio 5.79) |
≥90 |
96.1% |
|
PH (5% solution) |
5.0-7.5 |
6.1 |
|
Ash |
≤2.00 |
0.77 g/100g |
|
Moisture |
≤7.00 |
6 g/100g |
|
Average Molecular Weight |
500-2000 |
1550 Da |
|
Transmittance (620nm) |
≥95 |
97% |
|
Lead (Pb) |
≤1.0 |
<1.0 mg/kg |
|
Cadmium (Cd) |
≤0.1 |
<0.1 mg/kg |
|
Arsenic (As) |
≤0.5 |
<0.5 mg/kg |
|
Chromium (Cr) |
≤2.0 |
0.28 mg/kg |
|
Mercury(Hg) |
≤0.1 |
<0.1 mg/kg |
|
Total Bacterial |
≤100 |
<100 CFU/g |
|
Yeast and Mold |
≤100 |
<10 CFU/g |
|
Coliforms |
≤10 |
<10 CFU/g |
|
Salmonella |
Negative |
Not Detected |
|
Staphylococcus aureus |
Negative |
Not Detected |
|
Conclusion: This product is qualified according to GB31645-2018 |
|
Packing: 20kg per bag; P.E bag inside, Paper bag outside |
|
Shelf life: 3 years from manufacture date |
|
Storage: Store in cool and dry place. Avoid direct sunlight. |
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Disclaimer:
The information on this website is for communication and learning purposes only and is not medical advice. It should not be used for diagnosing or treating any illness.
